Lady & Sons is a vibrant and inviting dining establishment that celebrates the rich flavors of Southern cuisine. Founded by the renowned chef and television personality Paula Deen, the restaurant reflects a deep-rooted passion for food and hospitality. Located in the heart of Savannah, Georgia, Lady & Sons offers a warm, welcoming atmosphere where guests can enjoy a unique blend of traditional Southern dishes and contemporary culinary innovations.
Our menu features an array of mouthwatering options, including classic fried chicken, savory collard greens, and decadent desserts like our famous peach cobbler. At Lady & Sons, we pride ourselves on using quality ingredients sourced from local farms, ensuring that every dish bursts with flavor and authenticity.
Whether you’re a local resident or a visitor exploring Savannah, Lady & Sons provides an unforgettable dining experience that captures the essence of Southern hospitality. Join us for a meal that feels like home, where every guest is treated like family.
The restaurant is specialty is that it is a 🍲 Southern restaurant (US)
I do not believe a reservation is necessary. The establishment is very large and has two levels. The fried chicken was incredibly tasty. The batter mix was light, thin, and flavorful. I recommend trying the fried chicken with Texas Pete pepper sauce and chili. This will help to reduce the grease and make the fried chicken even more delicious. It also has one of the best Bloody Marys in Savannah. The service was fast and excellent.
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