Best Restaurants Open for Christmas Dinner this year in Wayne – 2024

Small mom and pop shop, had the banana pancakes and strawberry Cheesecake French toast. If you just need something quick, this is your spot. Small seating inside, but they do have outdoor seating.

Ordered the banana pancakes, strawberry French toast, home fries (but they gave us hashbrowns) & ham. Food was not that good. The pancakes & French toast had no flavor. The hashbrowns had no seasoning. But everything else was nice.

While waiting to be seated, the hostess was on the phone so instructed us to find an open table outside. We waited at the table without menus and saw party after party be seated with menus, and wait staff take drink orders! I went back inside for menus and the waitress said she'd bring them by. She seemed annoyed when she finally arrived at our table to take our order, but we couldn't order because we *still never got menus*. This was a Tuesday at 11! Not a peak time by any means. Our food was so underwhelming that we didn't even finish. Pictured: Salmon BLT and Monte Cristo.

At the Table in Wayne is a true gem on the Main Line. Not only is the food exceptional, but the atmosphere and service are so warm and inviting. Cocktails and wine, A+. Oysters were outstanding. We also loved and would recommend the mushroom toast, grilled flank steak and braised rabbit pasta. We felt so taken care of by Chef Alex and his team. Our waitress Cece was very thoughtful and attentive throughout our meal. Thank you for creating such an elevated and special dining experience, I cannot wait to return. If you are reading this and looking for a reason to go, just do it! You will not regret it.

Call out to all foodies on the mainline. If you have not been to At The Table in Wayne, you have to try it now. The new location is very cool, they have great cocktails, wine and amazing food. We hade oysters, swordfish, pasta all great dishes. Also, espresso martini with toasted marshmallow topping was dessert in a cocktail at its best. Our waiter, Alex, was very knowledgeable and took very good care of us on our very first visit to this hidden gem. We will be back!

What’s better than Five Stars??! I’m going to tell you !! At The Table in Wayne Pa. A taste of Paris right on the Main Line of Philadelphia. In 2016, Chefs Tara and Alex introduced At The Table to Wayne, PA, elevating the local dining scene with their distinctive blend of fine dining and exquisite food. Now situated on Lancaster Avenue, their restaurant showcases an evolving menu inspired by the culinary excellence of The French Laundry, Eleven Madison Park, and other renowned establishments. At The Table delivers a sophisticated oceanic ambiance, exceptional service, and expertly crafted cuisine, earning recognition as 'Dinner of the Year' from Chaine des Rotisseurs and accolades from Main Line Today and Philadelphia Magazine We opted for the chefs tasting menu. This is what was on the menu FIRST COURSE: Duck Prosciutto & Beet Salad Roasted Red Beets. Orange Segments. Buratta. Slivered Almonds. Balsamic Glaze. Fig Brûlée. Blood Orange Vinaigrette. Micro Green Salad SECOND COURSE: Duck Confit & Langoustine Toast East Coast Uni. Egg Yolk Confit. Caviar. Chives. Pullman Bread THIRD COURSE: Torched Foie Gras Drunken Raisins. Brunoised Peach Salsa. Raspberry Gel. Brioche Rounds. Shaved Truffles FOURTH COURSE: Hudson Valley Duck Breast 'Presse' Huckleberry Jam. Orange & Carrot Puree. Fondant Potato. 72 Hour Duck Jus FIFTH COURSE: 'The Bear' Deconstructed Chocolate Cake Coconut & Duck Fat Mousse. Gold Leaf. Raspberries When you see the Chefs doing what they do best tell them the PhillyFoodFanatic says hello !!

Outdoor is good. Food and drinks were okay.I chose moscow mule but hey i appreciate the man customizing for me. Their regular menu doesnt have cocktails. They have beer and wine. Chicken bites were just ok, super hungry so i had them all.

3.1 Stars, Friends brought us here, food was just OK, nothing great, Average at best. Service was horrible, waiter was too interested in the female bar tender to do his job. The place was very nice, good atmosphere. Would not be my first pick, better food elsewhere. Instagram @foodieadventuresusa

We stopped in here for some lunch after hitting up Microcenter, and had some lunch. The beef tip sandwich was STELLAR. I would absolutely order that again. The boneless wings tasted good, but they were hard as a rock. The fish and chips was also flavorful, but very hard. I don't mind my fried food crispy, but when it hurts your teeth, it's a bit too much. The portions are large, and the staff was all very nice. I'd go here again.

Being from the Midwest originally, this place absolutely reminded me of Mexican food from "back home". I feel like you can get a good feel on Mexican food based on their chips and salsa, and this place was dead on with what I wanted from the first dip. The waitress was very nice, and although it wasn't super exciting from the outside, the inside was clean, colorful and comfortable. Damn good fajitas!

Really yummy food. My husband LOVES this place. I wouldn’t call it gourmet, but it’s really tasty Mexican food. It’s our favorite Mexican restaurant in the area, and one of our favorites overall! It’s relatively empty on Friday and Saturday night (most of their business is at lunchtime or takeout in the evening) but don’t let that deter you from coming here! Very low key and worth the trip!!

So many amazing items on the menu! Highly recommend the burrito bowl! It blows Chipotle out of the water on choices and freshness of ingredients. You can easily get two meals out of one order, or split with someone. The enchiladas are always on point and quite delicious too! You have to give this place a try!!

Pleasantly surprised how good this place was. The atmosphere was great and so was the food. It was hard not to venture back to this spot every night of my trip. Staff were helpful and friendly. There was a pretty good local beer selection and well as a great selection of whiskys. Will be back soon.

We've been here twice so far and it's been great!! The first time was in the summer, and most recently was yesterday. The menu has changed for fall, which is cool. I love a good seasonal restaurant. The drinks were amazing. Last time I had the Nice Bluebs, and this time I had the Spiced Pear Sangria. The sangria was perfectly balanced, and the apricot brandy was a nice touch. The Detroit Pizza is a good thick crust that isn't too greasy. The spinach and artichoke dip is a must. My boyfriend's smashburger was good but he wished they asked how he would like it cooked (it came well done). Overall, the Goat's Beard knows how to execute its menu. Lastly, I just wanted to say Madison is an awesome server! She gives thoughtful recommendations and hasn't steered me wrong either time. The staff seems like a fun bunch. All together very good, highly recommend, and we will come back!

Our second visit here for lunch. The pizza is the best thick crust I have had in a long time. The Ricotta cheese dollop makes it great! The chicken sandwich was good in flavor but not very moist and kept falling out of sandwich. Would definitely return.

I came in here for lunch and was the only one there. They treated me amazing. Offered me to sample some of their appetizers, which were amazingly delicious, including a meatball with ricotta some focaccia bread, a garlic knot and a couple buffalo wings! Ended up getting their lunch pizza, which was also delicious!

Olivia and Javar are killing it. They go the extra mile to make sure everyone is pleased with their meal and drinks. Great new staff since our last visit. We enjoyed our meal that included original wings, Italian classic salad and the pizza with extra thick pepperoni. Delicious.

My wife and I have eaten at Anthony’s for over 15 years. We counted it one of our favorite pizza restaurants. We just had pizza (11-8-24) for lunch and it was the worst we have had - extremely hard crust and bread was very stale-like. The cheese and meat on the pizza was fine and we finished it. When we mentioned it to the waitress she had no comment - no “we’re sorry” - and walked away and got our bill. Very, very disappointing to have bad food and poor service. We’ll give it time before we go back, sorry to say.

Went for a special occasion on a Sunday. Great food, great atmosphere! It was wonderfully quiet and the wait staff was knowledgeable and paired our food and wine perfectly. Pricey but so worth it. Try the Sherry and a dessert you will not be disappointed.

We were at the Philly Amanda over 10 yrs ago so it was great to try this location. We had a great dinner experience and we opted for the chef’s choice. I loved being surprised with each course and the flavors were amazing. The drinks were delicious and would definitely recommend.

Great ambience - love the decor and atmosphere. We enjoyed everything we tried. The standouts were the lamb turnover, truffle croquettes and crab stuffed peppers. I’m generally not a fan of lamb, but the turnovers pack so much flavor, a good spice without being overpowering and a delicate puff pastry. The bite sized croquettes are fluffy and paired with an interesting mix of truffle and scallop mousse. And the crab stuffed peppers- creamy and flavorful! Do yourself a favor and get the crème caramel, we loved the cinnamon infused in it.

Went there last night for some dinner. Mike was my server and he did a good job. Its clear that the patrons there know him, as he seemed to catch up with the regulars, and it was just nice to see that kind of atmosphere. Speaking of the atmosphere, the restaurant decor is definitely a bit dated. I don't know when they last renovated, but if I had to guess it was maybe sometime in the 80s? Nothing wrong with that at all, of course. If that type of atmosphere is your thing, then go for it! It just felt like a restaurant aimed at senior citizens. With respect to the food, I was hovering between 2 or 3 stars, and ultimately I felt 2 is more accurate. I ordered the crab cakes, and the bottoms were burnt and crunchy. The mashed potatoes were decent, but overall I felt like my meal didnt have much flavor. The dessert, which looked good, left me with the same milquetoast feeling about it. The two dishes in the photo came out to $49+tax, and to be honest, for that price you can have a better experience elsewhere. You're not going to hate it here, but it's also only just...fine.

Terrific spot hidden in Radnor. Loved everything about it, from the menu to the service and ambiance. Lunch was delicious.

Food- 5/5 Service- 5/5 Ambiance- 5/5 Drinks- 5/5 Value- 5/5 Great date night spot. Apparently 333 Belrose has been around for almost 30 years and I’m just now hearing about it. Our server Keira (not sure how to spell her name) was great. Had awesome recommendations and patiently answered any questions. Food was fantastic. We started with the calamari and black bean soup. Both were really good. For dinner I got the Java pork tenderloin. Cooked to perfection; tender and the sides were great. My wife got the boneless braised beef short ribs. Fall off the bone tender with perfectly complimentary sides as well. Both dishes were picturesque in their presentation. The service was on point, making sure that our waters never ran low and were never needing another cocktail or glass of wine. All of our drinks were fantastic. My wife got the “untitled vodka cocktail” which was delicious. Very cool decor inside with some eclectic paintings on the walls and a wine wall which made me want my own. This is a definitely “save for the future” visit kind of place. Can’t wait to try more entrees next time. PS Need to try the brussel sprouts next time. We could smell them front our table and they smelled delicious.

The first thing I noticed was how good the place smelled when I walked in. I got the Italian sandwich, the ingredients were high quality and the ratios were perfect. Guy at the counter who I think was the owner is a good guy too, you can tell he cares about the customers. They also have some unique snacks/drinks and lots of other grocery items, will definitely be back

Not sure why this place has such a high rating with such soggy chicken cutlets. How can you be an Italian market that’s a sandwich shop and use such products. Nobody in the back had hair nets and more than one person had exposed hair around food preparation that the board of health would have frowned upon. Not one Italian employee in sight. As an Italian American I can see how Amish pizza shops would be faking moves but for a place in the most sought after zip code in our state to keep places like this in business for who!? Further proves my point as a chef, normal people will eat anything they don’t have to cook themselves and then say it’s good. I’ll stick to cut above and picas. At least they stay true to our American Italian pallet. If you fail a cutlet I won’t ever return. Cute products though, I can find them for half the price as well in other more authentic Italian markets. Good luck tho! (Picture is me having to dissect my sandwich and try to crisp it on broil in my oven it took forever and defeated the purpose of me not having to cook after helping my husband with our construction business all day!) blue collar!

Excellent, wonderful, could not praise the customer service, the soup, the cold sandwiches & the hot food enough! If you haven't been, try it, you will be satisfied! Today's order was their tomato beef soup, meatball parm, eggplant parm & the Rocco which is roast beef, prov, bacon let, tom & a delicious creamy horseradish spread! So f good!! Ooh and they have a soup of the day, check on Instagram or call but they are ALL worth it.