Cooper’s Hawk Winery & Restaurant in Springfield is a premier dining destination that seamlessly blends the art of winemaking with a passion for culinary excellence. Established with the vision of creating a unique experience for wine enthusiasts and food lovers alike, this establishment offers an extensive selection of handcrafted wines, all produced in-house. Guests can indulge in a diverse menu that features globally inspired dishes, expertly paired with Cooper’s Hawk wines to enhance every dining experience.
The warm and inviting atmosphere of the restaurant is complemented by knowledgeable staff who are dedicated to providing exceptional service and personalized recommendations. In addition to the exquisite dining options, Cooper’s Hawk offers a wine club, providing members with exclusive access to new releases, special events, and discounts. Whether celebrating a special occasion or enjoying a casual meal, Cooper’s Hawk Winery & Restaurant in Springfield promises a memorable experience that delights the senses and fosters a love for fine wine and cuisine.
The restaurant is specialty is that it is a 🍲 American restaurant
Overall, enjoyed the wine and food. I feel it’s good place if you get a good server. We started by wine tasting in the front. The staff member that was working with was not as engaged with us compared to the other staff members. We had dinner reservations and were seated promptly. Our server was friendly as we ordered an appetizer and pitcher of Sangria. It took quite some time as our server brought us water but then time passed and we finally asked when we would be getting our Sangria. Other tables seated after us already received their drinks and bread as we sat there and waited. The table was tiny so we couldn’t enjoy our food before the table was overcrowded with plates. The server was very nice but we didn’t seem to be taken care of as well as the table next to us even though we ordered 3 courses, wine, appetizers, main course. Regardless, the food was phenomenal. We enjoyed the Sangria, salmon spread appetizer, Parmesan Crusted Mahi Mahi, Pistachio Crusted Grouper and Filet Medallions which was fantastic.
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